sagawizard (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} sagawizard) wrote,@ 2008-09-14 09:41:00 |
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Strange flavor pancakes
So I usually make pancake batter with yogurt instead of (or in addition to milk). Makes for thicker and more robust pancakes.
This morning we had some leftover Egyptian-style tsatsiki that Sagasorceress made a few days ago that I didn't want to go bad, so I used that in the pancake mix. That and some fresh chopped strawberries.
From the smell alone as it all fried on the grill, Sagasorceress declined participation and made herself some toast with melted cheese. I nevertheless boldly went ahead and ate.
She awaited my response.
It was, "Festive."
Kind of like sweet and sour bread with dill and syrup.
To borrow a standby fromnotsweeney's first girlfriend, "Shan't try that again."
- SW
So I usually make pancake batter with yogurt instead of (or in addition to milk). Makes for thicker and more robust pancakes.
This morning we had some leftover Egyptian-style tsatsiki that Sagasorceress made a few days ago that I didn't want to go bad, so I used that in the pancake mix. That and some fresh chopped strawberries.
From the smell alone as it all fried on the grill, Sagasorceress declined participation and made herself some toast with melted cheese. I nevertheless boldly went ahead and ate.
She awaited my response.
It was, "Festive."
Kind of like sweet and sour bread with dill and syrup.
To borrow a standby from
notsweeney's first girlfriend, "Shan't try that again."- SW
